Real Recipes From Real Home Cooks ®

chocolate chip cheese ball

(2 ratings)
Recipe by
Joyce Lowery
Sterlington, LA

This unusual cheese ball tastes like cookie dough. Serve with chocolate wafers or graham crackers. It is really good with Teddy Grahams.

(2 ratings)
yield 10 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For chocolate chip cheese ball

  • 2 Tbsp
    brown sugar
  • 3/4 c
    pecans, chopped
  • 8 oz
    cream cheese, softened
  • 1/4 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 3/4 c
    powdered sugar, sifted
  • 1/2 c
    butter, softened
  • 3/4 c
    semisweet chocolate pieces

How To Make chocolate chip cheese ball

  • 1
    Beat together cream cheese and butter in a medium bowl until smooth.
  • 2
    Add in the powdered sugar, brown sugar, vanilla extract, and almond extract.
  • 3
    Fold in the chocolate pieces.
  • 4
    Cover and chill for two hours.
  • 5
    Shape mixture into a ball. Roll in the chopped pecans. Wrap in plastic cling. Chill until serving time.
ADVERTISEMENT
ADVERTISEMENT