Cheesy Corn Dip

Kathy Griffin


This is super easy to make. Great for race day, game day, potluck or just munch on at home. This reheats great in the microwave


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  • 8 oz
    softened cream cheese
  • 8 oz
    sharp cheddar cheese, grated
  • 2 can(s)
    whole kernel corn, drained
  • 2 tsp
  • 2 tsp
    garlic powder
  • 1 tsp
    chili powder
  • 2 tsp
    oregano, dried
  • 1/2,each tsp
    salt and pepper
  • 1/4 -1/2 tsp
    cayenne pepper (optional)

How to Make Cheesy Corn Dip


  1. Preheat oven to 375.
  2. Separate cheddar cheese, 1/2 for the mix and 1/2 for the top.
  3. Mix everything together, sprinkle remaining cheese on top. Bake 20 ,if top isn't browned good you can turn broiler on for a few minutes.
  4. Let sit for about 10 minutes before digging in. Goes great with pita chips

Printable Recipe Card

About Cheesy Corn Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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