cheese wafers

Name: Cheese Wafers
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 2 cup(s) butter softened (4 sticks); 4 cup(s) sharp cheddar cheese shredded; 4 cup(s) all purpose flour; 1/2 teaspoon(s) fine sea salt; 1 1/2 teaspoon(s) cayenne pepper; 1 teaspoon(s) papricka

(1 rating)

review

Recipe by

Julia Carpenter

@juliac

Texarkana, TX

These are my husband and father-in-law's favorite.

►

(1 rating)

yield 10 dozen

prep time 15 Min

cook time 15 Min

Ingredients For cheese wafers

2 c

butter softened (4 sticks)
4 c

sharp cheddar cheese shredded
4 c

all purpose flour
1/2 tsp

fine sea salt
1 1/2 tsp

cayenne pepper
1 tsp

papricka

How To Make cheese wafers

1
Cream butter and cheese in large bowl.

2
Sift flour, salt, pepper and paprika. Add to butter mixture slowly until completely blended. I use my stand mixer for this.
3
Cover and refridgerate for 3 hours.
4
Shape dough into logs wrap in wax paper and refridgerate until ready to cook.
5
Slice into 1/4 inch slices and put on ungreased cookie sheet. Bake at 350 for 15 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cheese wafers

Ingredients For cheese wafers

How To Make cheese wafers

Categories & Tags for Cheese Wafers: