cheese ball bites

Name: Cheese Ball Bites
Prep time: 1 h 5 min
Cuisine: American
Ingredients: 8 slice(s) bacon cooked and crumbled; 16 ounce(s) cream cheese softened; 1 cup(s) shredded cheddar cheese; 1 teaspoon(s) each garlic powder, and paprika; 1/2 teaspoon(s) salt; 1/3 cup(s) each fresh chives chopped and pecans finely chopped; 10 pretzel rods broken in half

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great cheese appetizer.

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yield serving(s)

prep time 1 Hr 5 Min

method Refrigerate/Freeze

Ingredients For cheese ball bites

8 slice

bacon cooked and crumbled
16 oz

cream cheese softened
1 c

shredded cheddar cheese
1 tsp

each garlic powder, and paprika
1/2 tsp

salt
1/3 c

each fresh chives chopped and pecans finely chopped
10

pretzel rods broken in half

How To Make cheese ball bites

1
Mix the bacon, chives, and pecans together and set aside.

2
Mix the cream cheese, cheddar cheese, garlic powder, paprika, and salt. Roll into 20 balls. Place on cookie sheet and refrigerate until cold and set about 1 hours.
3
Spread the bacon mixture out onto another cookie sheet. Roll the cheese balls in the bacon mixture. Place a pretzel rod in each ball. Store in fridge
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cheese ball bites

Ingredients For cheese ball bites

How To Make cheese ball bites

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