cheese ball
(3 ratings)
For easy mixing, make sure your cream cheese is at room temp. Leave your finished cheese ball at room temp. for 1 hour, before serving. Makes it much easier to spread on your crackers. Put any remaining in the fridge.
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(3 ratings)
prep time
20 Min
Ingredients For cheese ball
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16 ozcream cheese, room temperature
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1 bunchgreen onions, Stems only
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1 pkgdry beef, I use Armor
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1 tspworcestershire sauce
How To Make cheese ball
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1Pulse grind green onions in food processer. Grind to small pieces, like bacon bit size.
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2Pulse grind dried beef in food processer until it looks like course ground corn meal.
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3Mix cream cheese, chopped onions, dried beef and worcestershire well with electric mixer. Form into a ball. And place on a serving plate. You can if you wish pat finely chopped pecans on the cheese ball. I have done this and it goes well with this recipe.
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4Serve with your favorite crackers. I use the new Town House kind that are a pretzel on one side. Taste very good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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