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brie crescent stackers

(1 rating)
fairygirl3869 avatar
Recipe by
Victoria Ross
@fairygirl3869
North Beach, MD

Got this from facebook and it sounds oh so decadent!

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For brie crescent stackers

  • regrigerated crescent rolls, use as many cans as you want appetizers, there are 8 triangles per can
  • wedge of brie, thinly sliced to fit in a crescent roll
  • granny smith apple, slivered for as many crescent
  • whole pecans, 1-2 per crescent roll
  • honey

How To Make brie crescent stackers

  • 1
    Preheat oven to 375. Unroll dough into 8 triangles. Do this with each can you are using.
  • 2
    Stack one slice brie, one slice apple and 1-2 whole pecans. Drizzle with honey
  • 3
    Holding stack down to dough, start rolling up crescent roll. Place on cookie sheet, with the cheese side being on bottom. Bake in preheated oven 10-15 until golden brown!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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