Brewfest Cheese Spread

Deborah Mackrodt


Octoberfest is almost here again this year and this will be a great appetizer. Serve with mustard pretzels or crackers.


★★★★★ 3 votes



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8 oz
cream cheese
2 tsp
dijon mustard
2 1/2 c
sharp shredded cheddar cheese
2 Tbsp
heavey cream
1/4 tsp
of your favorite hot sauce
1/4 tsp
1/4 c
of ale ( like samuel adams )
2 Tbsp
chopped fresh parsley

How to Make Brewfest Cheese Spread


  • 1Combine cheese, mustard, cream, hot sauce, and salt in a food processor.
  • 2Then start processing for about 30 seconds and then slowly add the beer in continuing till it very smooth.
  • 3Next pulse in the parsley till mixed in. Chill for a few hours.
  • 4Can be stored in the frig for up to 4 days. But you will eat it all by then like we did!You will want to take it out of the frig about a half hour or more before you serve it.

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About Brewfest Cheese Spread

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy

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