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bleu cheese grapes

(1 rating)
TWMarge avatar
Recipe by
Marjorie Harper
@TWMarge
Tacoma, WA

When I read Nancy's recipe for cream cheese grapes, I remembered that I had eaten bleu cheese grapes and enjoyed them. Here's my version of cheese covered grapes.

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For bleu cheese grapes

  • 3 oz
    bleu cheese
  • 6 oz
    cream cheese
  • 1 bunch
    red or green seedless grapes
  • 1 1/2 tsp
    heavy cream
  • 1 1/2 c
    toasted walnuts

How To Make bleu cheese grapes

  • 1
    Bring cheeses to room temperature and mix together with cream.
  • 2
    Add grapes to cheese mixture and stir to coat grapes.
  • 3
    Finely chop walnuts and roll grapes individually in walnuts
  • 4
    Place on parchment covered cookie sheet and cover lightly with waxed paper. Refrigerate 3 hours before serving.
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