best cheeseball ever
(1 rating)
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I got this recipe from the grocery store a few years back, and ever since I started making it, it's the most requested snack for all get togethers!
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(1 rating)
Ingredients For best cheeseball ever
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1 2.25 oz bottlearmour dried beef
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1/4 csour cream
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1/4 cgrated parmesan cheese
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1 tspprepared horseradish
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1 8 oz pkgcream cheese, softened
How To Make best cheeseball ever
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1Rinse dried beef and pat dry. Chop finely, I use a pizza cutter to make it faster. Reserve 1/4 c. of the dried beef.
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2Mix together cream cheese, sour cream, parmesan cheese, horseradish (you can use more than a tsp. if you like, I usually use 2 or 3 tsp.) and the 1/4 c. of dried beef.
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3When the ingredients are well mixed, form into a ball shape and set in the fridge to harden up. When the cheeseball is almost set, roll in the remaining dried chopped beef. Put back in the fridge to set the rest of the way.
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4Serve with your favorite crackers!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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