beer-pimiento cheese spread

Name: Beer-Pimiento Cheese Spread
Prep time: 15 min
Cuisine: American
Ingredients: 1 jar(s) pimientos, 2 oz., drained; 1/4 cup(s) beer; 2 cup(s) sharp cheddar cheese, grated; 1/2 cup(s) neufchatel cheese; 1 1/2 tablespoon(s) worcestershire sauce; 1/2 tablespoon(s) dry mustard; 1/4 cup(s) shallot, minced; 3 - drops hot sauce, or more to taste; 1 pinch(es) salt; 1/2 teaspoon(s) freshly ground black pepper; 1/4 cup(s) olive oil mayonnaise

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Pimiento cheese (also often spelled pimento) dates to at least the late 1800s, when the blend of pimientos (a sweet pepper) and cheese was served at formal gatherings. It quickly became a staple for the working man because it didn’t require refrigeration. Often called the pate or caviar of the South, pimiento cheese also was an important food during war times and the Great Depression. Great for parties with chips and veggies, or party bread for mini sandwiches.

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(1 rating)

yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For beer-pimiento cheese spread

1 jar

pimientos, 2 oz., drained
1/4 c

beer
2 c

sharp cheddar cheese, grated
1/2 c

neufchatel cheese
1 1/2 Tbsp

worcestershire sauce
1/2 Tbsp

dry mustard
1/4 c

shallot, minced
3

drops hot sauce, or more to taste
1 pinch

salt
1/2 tsp

freshly ground black pepper
1/4 c

olive oil mayonnaise

How To Make beer-pimiento cheese spread

1
In a food processor, add pimientos, cheddar, neufchatel, Worcestershire sauce, dry mustard, shallot, hot sauce and salt and pepper. Pulse until well blended. Add mayonnaise, pulsing until smooth.

2
Remove from food processor and add to large bowl. Stir in beer. Place in airtight container and refrigerate. Serve as a dip with vegetables, or as a spread on a sandwich.
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