Beer Cheese Triangles with Zesty Cheese Sauce

1
Vanessa "Nikita" Milare

By
@Kitkat777

I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking lol.

Rating:

★★★★★ 1 vote

Comments:
Serves:
40
Prep:
35 Min
Cook:
10 Min

Ingredients

  • 2 c
    biscuit mix
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    beer or apple sauce
  • 2 Tbsp
    butter or margarine, melted
  • 1/4 c
    sesame seeds or poppy seeds
  • 1
    cheese, cut into cubes (8 oz.)
  • 1/4 c
    think & chunky salsa
  • 1/4 c
    refried beans

How to Make Beer Cheese Triangles with Zesty Cheese Sauce

Step-by-Step

  1. First line a cookie sheet with waxed paper.In a medium bowl mix the bisquick mix, cheddar cheese & beer until soft dough forms.Beat for about 20 strokes. On the surface sprinkle with bisqick mix, roll out the dough in bisqick to coat. Shape into ball & knead 5 times.
  2. Then press or roll into 16x10 inch rectangle shape. Cut the rectangles into 2 inch squares (Dont separate them), then cut each square diagonally in half. Spread with melted butter & sprinkle with the seeds. Separate triangles & plae on a cookie sheet. Freeze until firm for about 1 hour.
  3. Heat the oven to 450F. Spray large cookie sheet with cooking spray. Place the triangles on the cookie sheet. Bake for about 8 to 10 mins or until golden brown.
  4. To make the sauce. In a 1 1/2 quart saucepan, heat the cheese,salsa & beans over low heat. Make sure to stir occasionally until cheese is melted & sauce is hot. Serve beside the triangles.

Printable Recipe Card

About Beer Cheese Triangles with Zesty Cheese Sauce

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtags: #biscuit #sesame #Beer



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