Beer Cheese Triangles with Zesty Cheese Sauce
Vanessa "Nikita" Milare
2 cbiscuit mix
1/2 ccheddar cheese, shredded
1/2 cbeer or apple sauce
2 Tbspbutter or margarine, melted
1/4 csesame seeds or poppy seeds
1cheese, cut into cubes (8 oz.)
1/4 cthink & chunky salsa
1/4 crefried beans
How to Make Beer Cheese Triangles with Zesty Cheese Sauce
- First line a cookie sheet with waxed paper.In a medium bowl mix the bisquick mix, cheddar cheese & beer until soft dough forms.Beat for about 20 strokes. On the surface sprinkle with bisqick mix, roll out the dough in bisqick to coat. Shape into ball & knead 5 times.
- Then press or roll into 16x10 inch rectangle shape. Cut the rectangles into 2 inch squares (Dont separate them), then cut each square diagonally in half. Spread with melted butter & sprinkle with the seeds. Separate triangles & plae on a cookie sheet. Freeze until firm for about 1 hour.
- Heat the oven to 450F. Spray large cookie sheet with cooking spray. Place the triangles on the cookie sheet. Bake for about 8 to 10 mins or until golden brown.
- To make the sauce. In a 1 1/2 quart saucepan, heat the cheese,salsa & beans over low heat. Make sure to stir occasionally until cheese is melted & sauce is hot. Serve beside the triangles.