Beer Cheese Dip
8 ozcream cheese
1/4 tspgarlic powder
1/4 tsponion powder
1 tspdijon mustard
12 ozsharp cheddar finely shredded
1/2 tspteaspoon sriracha (to taste)
How to Make Beer Cheese Dip
- In a medium sized saucepan melt the cream cheese over low heat stirring several times. Whisk in the beer, paprika, garlic powder, onion powder, and mustard until smooth.
- Whisk in the cheddar in three to four parts; whisking after each addition until melted. Finally whisk in the sriracha to taste.
- Serve with crostini, broccoli, carrots, celery or soft baked salted pretzels.
To prepare in a slow cooker: In a mini slow cooker on low add the cream cheese, beer, paprika, garlic powder, onion powder, mustard and finely shredded cheddar cheese. Stir every 15 minutes for 1 – 1 1/2 hours or until smooth and creamy.