Beer Cheese Dip

Beth Pierce


This easy Beer Cheese Dip is a tasty quick snack made with eight ingredients on the stove top. It is delicious served with crostini, pretzels, broccoli, pepper wedges, carrot and celery sticks. This tasty treat is perfect for game day parties and movie night.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 8 oz
    cream cheese
  • 1 c
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1 tsp
    dijon mustard
  • 12 oz
    sharp cheddar finely shredded
  • 1/2 tsp
    teaspoon sriracha (to taste)

How to Make Beer Cheese Dip


  1. In a medium sized saucepan melt the cream cheese over low heat stirring several times. Whisk in the beer, paprika, garlic powder, onion powder, and mustard until smooth.
  2. Whisk in the cheddar in three to four parts; whisking after each addition until melted. Finally whisk in the sriracha to taste.
  3. Serve with crostini, broccoli, carrots, celery or soft baked salted pretzels.
  4. NOTES
    To prepare in a slow cooker: In a mini slow cooker on low add the cream cheese, beer, paprika, garlic powder, onion powder, mustard and finely shredded cheddar cheese. Stir every 15 minutes for 1 – 1 1/2 hours or until smooth and creamy.

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