Baked Brie With Cranberry Sauce
Blue Ribbon Recipe
This is a simple, but elegant, appetizer that will please just about anyone on Thanksgiving (or at any point in the holiday season). The buttery Brie is creamy when it melts and its savory flavor is a nice contrast to the tart cranberries. Walnuts add a nice crunch. We loved eating this with sliced apples. The sweetness from the apples is a lovely combination with the baked Brie. When you're limited on time, this quick and easy appetizer can be put together in no time.
Note: We'd recommend letting your Brie come to room temperature before baking. If your Brie is still cold this recipe will still work, you just may have to add a few minutes of baking time. The Test Kitchen