bacon-chili rellenos
(1 rating)
I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share it with you. Great appetizer for any party or get together.
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(1 rating)
yield
8 to 10
prep time
15 Min
cook time
15 Min
Ingredients For bacon-chili rellenos
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4 mdjalapeno peppers, about 3 inches long
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1/2 cboursin cheese, with garlic & herbs
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8 slicepre-cooked bacon, cut in half
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1 canrefrigerated crescent rolls
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1/2 cthick and chunky salsa
How To Make bacon-chili rellenos
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1Heat oven to 375 degrees. Cut each pepper in half lengthwise then again horizontally to make four pieces per pepper...16 in all
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2Spoon one tsp of cheese on top of each pepper piece. Wrap half slice of bacon around each.
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3Unwrap dough. Separate into triangles. Cut each triangle in half making 16 triangles. Place chili, cheese side down on triangle. Fold over filling and fold remaining points over first point. Place on ungreased baking sheet.
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4Bake 12 to 15 minutes or until golden brown. Serve with salsa. Each can of crescents will make 16 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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