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appetizer essentials: yummy stuffed olives

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I do a lot of appetizers… some uber fancy, like butter-sautéed crab in Pâte Brisée cups, but, when I make this one, it really gets gobbled up. The filling; along with the cream cheese, is a perfect compliment to the saltiness of the green olives, and the cayenne gives it just enough of a kick to make it unforgettable. So, you ready… Let’s get into the kitchen.

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For appetizer essentials: yummy stuffed olives

  • PLAN/PURCHASE
  • 12 lg
    green olives, pitted
  • THE FILLING
  • 1/4 c
    cream cheese, room temperature
  • 2 tsp
    parmesan cheese, finely grated
  • 2 oz
    prosciutto, thinly sliced, and chopped
  • 1 tsp
    hot sauce, i prefer frank’s
  • 1 pinch
    cayenne pepper, or to taste

How To Make appetizer essentials: yummy stuffed olives

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Combine the filling ingredients, and check for proper seasoning.
  • 4
    Add to a pastry bag, or place into a Ziploc back, and cut off the corner.
  • 5
    Pipe into the olives, and then keep cool in the fridge until ready to serve.
  • 6
    PLATE/PRESENT
  • So yummy
    7
    Place on a plate, serve to your guests, and stand back. Enjoy.
  • Stud Muffin
    8
    Keep the faith, and keep cooking.
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