3 c's southwestern chipolte chicken quesadilla

How To Make 3 c's southwestern chipolte chicken quesadilla

• 1

  Boil Medium chicken breast till fully cooked. Save 1 cup of the chicken broth.
• 2

  In a small bowl add the Cayenne Pepper, Cumin Seed, Curry Powder, Chicken broth and butter. mix well and let it blend for 10 minutes for maximum flavor
• 3

  Shred the chicken and place in a medium skillet on medium-low heat.
• 4

  Add the spice blend and cove chicken evenly. continue cooking till most of the fluid has been cooked. Set Aside
• 5

  In a separate skillet on medium heat place one flour tortilla to warm up. Add a small amount of cheese desired amount of chicken and more cheese, placing the second torilla on top.
• 6

  Once the bottom tortilla had cripsed, carfully flip quesadilla over to melt and crip the other side.
• 7

  Remove from heat and cut into slices.
• 8

  Accompany this with the Kraft Southwestern Chipolte dressing.
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