veggie dip

Name: Veggie Dip
Prep time: 20 min
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 4 ounce(s) cream cheese, room temperature; 1 small onion, minced; 2 teaspoon(s) beef bouillon; 1 1/2 teaspoon(s) worcestershire sauce

review

Private Recipe by

Edna Kidwell

@dvcmemcook

Junction City, KS

My dad worked for Rubbermaid for 23 years. One year the company compiled a cookbook of employee recipes and this was one of my favorites. It's great with all kind of veggies and it's very easy to make when short on time.

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yield serving(s)

prep time 20 Min

method Refrigerate/Freeze

Ingredients For veggie dip

1 c

mayonnaise
4 oz

cream cheese, room temperature
1 sm

onion, minced
2 tsp

beef bouillon
1 1/2 tsp

worcestershire sauce

How To Make veggie dip

1
Put all ingredients in a food processor and pulse to start, then process until smooth.

2
Place in an airtight container and chill overnight. Dip will be very firm when removed from fridge.
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