Real Recipes From Real Home Cooks ®

veggie appetizer squares

Recipe by
Jrkgkf Jfjgk
Hoboken, NJ

This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!

yield 24 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For veggie appetizer squares

  • 1 can
    crescent rolls
  • 1 pkg
    ranch dressing powder
  • 2 8 oz pkg
    cream cheese
  • 1 c
    mayonnaise
  • 1 bag
    broccoli, cauliflower, carrot mix (in produce section), chopped finely
  • 1/2
    red onion, chopped finely
  • 1
    green bell pepper, chopped finely
  • 1 1/2 c
    shredded colby/jack cheese

How To Make veggie appetizer squares

  • 1
    Preheat oven to 350.
  • 2
    Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
  • 3
    Bake for 12 to 15 minutes or until golden brown. Let cool.
  • 4
    Combine cream cheese, mayo, and ranch packet Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
  • 5
    Chill for an hour prior to serving. Cut into squares to serve.
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