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vegetini vegetable dippers

jclrkmarie avatar
Recipe by
Janice Kirk
@jclrkmarie
Newberry, FL

I was having a Stampin' Up party and planned to serve a vegetable platter. I saw all the martini glasses I had in my cupboard and got inspired! It was fun. You can put grape tomatoes and olives on a skewer and do many variations.

►
yield 6 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For vegetini vegetable dippers

  • 9 Tbsp
    marie's yogurt ranch dressing
  • 18 sm
    broccoli florets
  • 30 slice
    crinkle and diagonally cut carrot
  • 12 slice
    yellow squash, cut in half
  • 6 slice
    cucumber, knotched half way to center

How To Make vegetini vegetable dippers

  • 1
    Fill each martini glass with 1 1/2 Tbsp dressing in bottom of glass.
  • 2
    Per glass, alternate placing 5 carrot slices and 4-half squash slices around side.
  • 3
    Per glass, place two broccoli florets on side and one in middle.
  • 4
    Garnish with one cucumber slice on edge of glass.
  • 5
    Have fun!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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