Sista Girl Spring Rolls with LoganFabulous Sauce

4
Sherri Williams

By
@logansw

My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy spring roll. Enjoy my Americasian Appetizer! Cooking with Love & Passion sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

  • 3 c
    collard greens, shredded
  • 1 c
    napa cabbage, shredded
  • 4
    green onion stalks, chopped
  • 2-3
    garlic cloves, grated
  • 1 Tbsp
    ginger, grated
  • 1 tsp
    red pepper flakes3/4
  • 3/4-1 lb
    lb curly's sauceless pulled pork
  • 1/3 c
    hormel fully cooked bacon,crumbled
  • 2 oz
    rice noodles, softened with warm water
  • 2 Tbsp
    soy sauce, light
  • 1 tsp
    sesame oil
  • 24
    spring roll wrappers
  • ·
    egg wash
  • ·
    oil for deep frying
  • LOGANFABULOUS SAUCE-COMBINE

  • 1/2 c
    outta the park spicy bbq sauce
  • 1/4 c
    sweet chili sauce
  • 3-4 Tbsp
    soy sauce, light
  • 1/4 tsp
    dry mustard
  • tsp
    toasted sesame seeds

How to Make Sista Girl Spring Rolls with LoganFabulous Sauce

Step-by-Step

  1. Combine collard greens, cabbage, green onion, garlic, ginger, red pepper flakes,pulled pork, bacon, rice noodles, soy sauce and sesame oil in a large mixing bowl. Combine well.
  2. Build you spring roll: Lay the egg roll wrapper out like a diamond on dry surface. Place a handful of the filling in the middle of the egg roll, fold and roll. Add a little egg wash at the top and seal.
  3. Deep fry them on medium-high. Remove them once they're golden brown all over and are floating to the top. Fry in batches. Serve with dipping sauce.

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About Sista Girl Spring Rolls with LoganFabulous Sauce




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