reuben cocktail appetizers
(1 rating)
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be great for St. Patrick's Day!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For reuben cocktail appetizers
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20 sliceparty cocktail rye bread,flatened
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1/2 cthousand island salad dressing( more or less)
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2 pkg2 oz. each budding original corned beef slices
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1/2 csauerkraut, drained,pat dry
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12 sliceswiss cheese,divided
How To Make reuben cocktail appetizers
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1Heat oven to 350^. With a rolling pin-flatten each slice of the bread and place on a cookie sheet. Bake in hot oven for 6 minutes then turn over each slice and bake for 6 more minutes. Remove from oven to cool.(leave oven on)
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2Spread slices with thousand island dressing.
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3Top each with a thin slice of corned beef(I used Budding original corned beef-two 2 oz. pkgs.) Fold each piece of meat in half then in half again.
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4Cover each with sauerkraut(about 1 Tablespoon each)
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5Cut the cheese slice to fit the bread and cover the sauerkraut..You can cut an exact size piece- then use pieces to patch remaining slices.
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6Bake in oven for 4 to 5 minutes until cheese is melted. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Reuben Cocktail Appetizers:
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