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reuben cocktail appetizers

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be great for St. Patrick's Day!

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For reuben cocktail appetizers

  • 20 slice
    party cocktail rye bread,flatened
  • 1/2 c
    thousand island salad dressing( more or less)
  • 2 pkg
    2 oz. each budding original corned beef slices
  • 1/2 c
    sauerkraut, drained,pat dry
  • 12 slice
    swiss cheese,divided

How To Make reuben cocktail appetizers

  • 1
    Heat oven to 350^. With a rolling pin-flatten each slice of the bread and place on a cookie sheet. Bake in hot oven for 6 minutes then turn over each slice and bake for 6 more minutes. Remove from oven to cool.(leave oven on)
  • 2
    Spread slices with thousand island dressing.
  • 3
    Top each with a thin slice of corned beef(I used Budding original corned beef-two 2 oz. pkgs.) Fold each piece of meat in half then in half again.
  • 4
    Cover each with sauerkraut(about 1 Tablespoon each)
  • 5
    Cut the cheese slice to fit the bread and cover the sauerkraut..You can cut an exact size piece- then use pieces to patch remaining slices.
  • 6
    Bake in oven for 4 to 5 minutes until cheese is melted. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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