green olive and cream cheese spread
(1 rating)
This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!
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(1 rating)
prep time
10 Min
method
No-Cook or Other
Ingredients For green olive and cream cheese spread
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1 pkg(8 oz) cream cheese or neufchatel, room temperature
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3 oz(about half a jar) gr olives, drained - save juice - rough chopped
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2-3 oz(2-3 tbsp) saved olive juice, more or less to taste
How To Make green olive and cream cheese spread
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1Whip the cream cheese, with electric mixer, until smooth.
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2Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
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3Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Olive and Cream Cheese Spread:
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