Real Recipes From Real Home Cooks ®

crunchy potato balls

(4 ratings)
Recipe by
Daily Inspiration S
Sugar Land, TX

Your guests will love them. : ) Recipe given to me by a friend.

(4 ratings)
yield 15 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For crunchy potato balls

  • 2 c
    cooked mashed potatoes
  • 2 c
    cooked ham, finely chopped
  • 1 c
    swiss cheese, shredded
  • 1/2 c
    ranch dressing
  • 2
    eggs, beaten
  • 1/4 c
    finely chopped onion
  • 1 tsp
    prepared mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3 1/2 c
    corn flakes, crushed

How To Make crunchy potato balls

  • 1
    Preheat oven to 400 degrees.
  • 2
    Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well.
  • 3
    Shape into 1 inch balls and roll in corn flake crumbs.
  • 4
    Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.
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