mexican corn and black bean avocado salsa

Ingredients For mexican corn and black bean avocado salsa

• 1 can

  15 ounce can of sweet corn. drained and rinsed
• 1 can

  15 ounce can of black beans drained and rinsed well
• 1 can

  14-15 ounce of diced tomatoes with green chili's
• 1

  soft avocado peeled and chopped
• 1 pt

  grape tomatoes each chopped in 4's
• 1/2

  finely chopped red onion
• 2 tsp

  honey
• 1/8 -1/4 tsp

  cayenne red pepper
• 3 Tbsp

  lime juice divided
• 1/2 tsp

  salt
• 2 tsp

  olive oil
• 3 Tbsp

  chopped fresh cilantro