Corn and Bean Sweet Chunky Salsa

Kimberly Kolligs


So easy! When I bring this to a party everyone wants the recipe. So here ya go!

Blue Ribbon Recipe

Yum... We couldn't stop snacking on this salsa. Sweet from the dressing, yellow pepper, and corn, but a bit salty from the Feta, it's simply delicious. Great munchie! The Test Kitchen


★★★★★ 1 vote

a party
10 Min
30 Min


Add to Grocery List

1 can(s)
white shoepeg corn; drained and rinsed; 15 oz can
1 can(s)
black beans; drained and rinsed; 15 oz. can
yellow bell pepper, chopped
1/4 c
apple cider vinegar
1/2 c
olive oil
1/4 c
6 oz
crumbled Feta cheese

How to Make Corn and Bean Sweet Chunky Salsa


  • 1Mix vinegar, oil and sugar until dissolved.
  • 2Gently mix corn, beans, and bell pepper. Refrigerate for at least a half hour or until serving.
  • 3Mix in Feta cheese right before serving. Salt and pepper to taste. Serve with tortilla chips.

Printable Recipe Card

About Corn and Bean Sweet Chunky Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian, Dairy Free
Collection: Poolside Munchies
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Party, #Dip

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