corn and bean sweet chunky salsa

★★★★★ 1
a recipe by
Kimberly Kolligs
Durham, NH

So easy! When I bring this to a party everyone wants the recipe. So here ya go!

Blue Ribbon Recipe

We could not stop snacking on this simple corn and bean salsa. Sweet from the dressing, yellow pepper, and corn, but a bit salty from the Feta, it's simply delicious. Very easy to make, it's a great munchie.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves a party
prep time 10 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For corn and bean sweet chunky salsa

  • 1 can
    white shoepeg corn; drained and rinsed (15 oz)
  • 1 can
    black beans; drained and rinsed (15 oz)
  • 1
    yellow bell pepper, chopped
  • 1/4 c
    apple cider vinegar
  • 1/2 c
    olive oil
  • 1/4 c
  • 6 oz
    crumbled Feta cheese

How To Make corn and bean sweet chunky salsa

  • Vinegar, oil, and sugar in a measuring cup.
    Mix vinegar, oil, and sugar until dissolved.
  • Corn, beans, bell pepper, and vinaigrette in a bowl.
    Gently mix corn, beans, bell pepper, and vinaigrette. Refrigerate for at least a half-hour or until serving.
  • A bowl of Corn and Bean Sweet Chunky Salsa with chips.
    Mix in Feta cheese right before serving. Salt and pepper to taste. Serve with tortilla chips.