/ Other Appetizers
Copycat Cheesecake Factory's Avocado Egg Rolls
1 photo of Copycat Cheesecake Factory's Avocado Egg Rolls Recipe
ground black pepper
avocado, peeled, pitted, and diced
sun-dried tomatoes packed in oil, chopped
fresh cilantro, chopped
How to Make Copycat Cheesecake Factory's Avocado Egg Rolls
1Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
2Stir until tamarind is dissolved.
3In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
4Pour mixture into a bowl and stir in oil.
5Refrigerate until ready to use.
6Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
7Distribute filling evenly onto center of each egg roll wrapper.
8Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
9Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
10Repeat with remaining wrappers.
11Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
12Drain on brown paper bags.
13Slice egg rolls diagonally across middle and serve with prepared dipping sauce!
Printable Recipe Card
About Copycat Cheesecake Factory's Avocado Egg Rolls