This recipe is private

Asparagus Roll-Ups with Blue Cheese

Russ Myers


Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla.


★★★★★ 1 vote

6 servings (4 wraps each)
35 Min
15 Min
Stove Top


Add to Grocery List

1 lb
(about 24 spears) asparagus
red peppers, roasted*, cut into 1/4- inch wide strips
sundried tomatoes
4 oz
blue cheese, at room temperature
2 oz
light or 1/3 less fat cream cheese, softened
(8- inch) soft flour tortillas

How to Make Asparagus Roll-Ups with Blue Cheese


  • 1Note:
    Cook time (not including roasting peppers)
  • 2Trim asparagus stalks to 5- inch length.

    In boiling salted water, cook asparagus until tender, about 5 to 7 minutes. Rinse under cold water. Dry asparagus and roasted peppers thoroughly.

    While asparagus is cooking, place sundried tomatoes in boiling water for 10 minutes. Drain and finely chop.

    In a small bowl, mash together blue cheese, cream cheese and tomatoes.
  • 3Spread each tortilla with about 1 1/2 tablespoons of cheese spread. Cut each tortilla into 4 long strips. Place one asparagus tip and one pepper strip together at end of tortilla strip and roll up tightly into a spiral. Repeat with remaining asparagus and peppers.

    Serve immediately or refrigerate up to a day before serving.

Printable Recipe Card

About Asparagus Roll-Ups with Blue Cheese

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

Show 1 Comment & Review

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...