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asparagus caprese flatbread

GrammiMac avatar
Recipe by
Cindy McLaughlin
@GrammiMac
Fernandina Beach, FL

Great for Lent as a main dish with a green salad or makes a great spring appetizer.

►
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For asparagus caprese flatbread

  • 2
    naan bread or flatbread, cut in half
  • 2 clove
    garlic, finely chopped
  • 1 c
    parmesan cheese, shaved
  • 1 bunch
    asparagus, cut into 2" pieces with ends discarded
  • 1 1/2 c
    grape tomatoes, halved
  • 1 c
    mini mozzarella, halved
  • olive oil
  • 4 Tbsp
    fresh basil, chopped
  • salt and pepper to taste

How To Make asparagus caprese flatbread

  • 1
    Preheat oven to 400º F.
  • 2
    Place bread on a parchment-lined baking sheet.
  • 3
    Sprinkle with garlic, Parmesan cheese, asparagus and half the tomatoes.
  • 4
    Bake until cheese is melted and bubbling, about 12-15 minutes.
  • 5
    Remove from oven and immediately top with remaining tomatoes, mozzarella halves and a drizzle of olive oil.
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