5 Cheese Roasted Red Pepper Spread

1
Raven Higheagle

By
@ravenhigheagle

With our vacation coming up this next week, I’ve been scrambling trying to prepare everything before we leave Sunday. So I was very excited when I was asked to prepare a bread spread to accompany the french baguettes we had.
I let my husband make the final call and he wanted a roasted red pepper spread – one of our very favorite flavors!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 1 1/2 Cups
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

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1 jar(s)
roasted red bell pepper, diced (about 1/2 cup)
8 oz
cream cheese, softened
1 Tbsp
grated paremesan cheese
1 c
triple cheddar cheese blend
2
french baguettes

How to Make 5 Cheese Roasted Red Pepper Spread

Step-by-Step

  • 1Beat cream cheese until nice and fluffy.
  • 2Add the pepper, Parmesan cheese, and cheese blend and mix until well combined.
  • 3Chill the spread in the refrigerator while you prepare the baguettes. The longer it has to chill, the better.
  • 4Toast the baguettes in the oven for 8-10 minutes.
  • 5Once they are done, slice away and serve!

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About 5 Cheese Roasted Red Pepper Spread





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