5 cheese roasted red pepper spread

Name: 5 Cheese Roasted Red Pepper Spread
Prep time: 5 min
Cuisine: American
Ingredients: 1 jar(s) roasted red bell pepper, diced (about 1/2 cup); 8 ounce(s) cream cheese, softened; 1 tablespoon(s) grated paremesan cheese; 1 cup(s) triple cheddar cheese blend; 2 - french baguettes

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

With our vacation coming up this next week, I’ve been scrambling trying to prepare everything before we leave Sunday. So I was very excited when I was asked to prepare a bread spread to accompany the french baguettes we had. I let my husband make the final call and he wanted a roasted red pepper spread – one of our very favorite flavors!

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yield serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For 5 cheese roasted red pepper spread

1 jar

roasted red bell pepper, diced (about 1/2 cup)
8 oz

cream cheese, softened
1 Tbsp

grated paremesan cheese
1 c

triple cheddar cheese blend
2

french baguettes

How To Make 5 cheese roasted red pepper spread

1
Beat cream cheese until nice and fluffy.

2
Add the pepper, Parmesan cheese, and cheese blend and mix until well combined.
3
Chill the spread in the refrigerator while you prepare the baguettes. The longer it has to chill, the better.
4
Toast the baguettes in the oven for 8-10 minutes.
5
Once they are done, slice away and serve!
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