5 Cheese Roasted Red Pepper Spread

Raven Higheagle


With our vacation coming up this next week, I’ve been scrambling trying to prepare everything before we leave Sunday. So I was very excited when I was asked to prepare a bread spread to accompany the french baguettes we had.
I let my husband make the final call and he wanted a roasted red pepper spread – one of our very favorite flavors!


☆☆☆☆☆ 0 votes

Makes 1 1/2 Cups
5 Min


Add to Grocery List

  • 1 jar(s)
    roasted red bell pepper, diced (about 1/2 cup)
  • 8 oz
    cream cheese, softened
  • 1 Tbsp
    grated paremesan cheese
  • 1 c
    triple cheddar cheese blend
  • 2
    french baguettes

How to Make 5 Cheese Roasted Red Pepper Spread


  1. Beat cream cheese until nice and fluffy.
  2. Add the pepper, Parmesan cheese, and cheese blend and mix until well combined.
  3. Chill the spread in the refrigerator while you prepare the baguettes. The longer it has to chill, the better.
  4. Toast the baguettes in the oven for 8-10 minutes.
  5. Once they are done, slice away and serve!

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