4 Cheese Fresh Garden Stuffed Jalapeno's

Lisa G. Sweet Pantry Gal


My neighbor said to help myself to her garden. I made these stuffed peppers. Great way to use rest of your summer vegetables! Such a nice Lady to let Me go in her garden. She said anytime. I see pumpkins coming ;)


☆☆☆☆☆ 0 votes

15 Min
15 Min
Convection Oven


  • 8
    fresh jalapenos, cleaned cut in half
  • 1
    cream cheese 8oz softened
  • 3 Tbsp
    italian bread crumbs
  • 3 Tbsp
    parmigiano-reggiano, grated
  • 3 Tbsp
    mozzarella cheese grated
  • 1 tsp
    fresh chives
  • 1-2 slice
    white american cheese cut in slices
  • 1-2 slice
    yellow american cheese cut in slices
  • 1
    tomato cut in strips
  • ·
    green onion or chive pieces
  • ·
    grated parm and fresh pepper

How to Make 4 Cheese Fresh Garden Stuffed Jalapeno's


  1. Line a greased sheet pan with cut jalapenos.

    Mix next five ingredients in bowl add salt and pepper.
    Fill each pepper.
    Then top each pepper with sliced cheeses, tomato then chive. Sprinkle more parm and olive oil and fresh pepper.
    Bake in 400 degree oven for 10-15min.
    Enjoy. Great served on top of bread drizzled with garlic oil.

Printable Recipe Card

About 4 Cheese Fresh Garden Stuffed Jalapeno's

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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