seafood salad in bread bowls

Ingredients For seafood salad in bread bowls

• 1 1/2 lb

  fresh salmon, steamed, cooled and cut into chunks
• 1 1/2 lb

  surimi (imitation crab meat--but get a good brand)-chopped into small chunks
• 2 stalk

  celery, diced finely
• 1 lg

  red bell pepper, diced
• 3

  green onions, chopped (use white and green parts)
• 1 1/2 tsp

  paprika
• 3/4 c

  oikos greek cucumber/dill dip
• 1/2 c

  mayonnaise (i used duke's) (use more or less to your liking-just enough to get it fairly creamy)
• 2 tsp

  emon juice (or 1/2 fresh lemon, squeezed-depending on your lemon size, fresh is better!)
• salt & pepper to taste