Real Recipes From Real Home Cooks ®

scungilli salad

Recipe by
Eddie Szczerba
Ossining, NY

Classic favorite in my house,I get this from my inherited Italian side!! :)

yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For scungilli salad

  • 1 can
    28 ounce sliced scungilli (can be found in the tuna aisle of your supermarket,we use la monica brand
  • 1 lg
    lemon,juiced and the zest
  • 1/2 c
    parsley, italian,chopped
  • 2 stalk
    celery,sliced very thin
  • 1 sm
    red onion,sliced very thin
  • 1 sm
    red roasted pepper,diced
  • 1/2 c
    olive oil, extra virgin
  • 3-4 dash
    red wine vinegar
  • 2 pinch
    red pepper flakes

How To Make scungilli salad

  • 1
    Open and rinse the scungilli, place in a bowl. Add all of the ingredients, mix well and refrigerate for one hour before serving.
  • 2
    Serve on a leaf or two of soft leaf lettuce like red leaf or Boston and a lemon wedge. Enjoy!
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