Salmon Tartar with Mango Salsa

1
Raven Higheagle

By
@ravenhigheagle

A vibrant mango salsa adds Latin flair to a classic version of salmon tartar

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 8
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

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FOR THE MANGO SALSA

1 c
brown sugar
4 tsp
distilled white vinegar
2
star anise
2
mangos, peeled and pitted

FOR THE TARTAR

18 oz
salmon fillet, cut into small squares
4
red onions, chopped
4
sour pickles, very finely chopped
3 oz
capers
4 Tbsp
mayonnaise
8 tsp
dark rum
2 Tbsp
dijon mustard
12 dash(es)
worcestershire sauce
8 dash(es)
tabasco sauce
1 tsp
kosher salt
freshly ground black pepper, to taste
8
quail egg yolks

How to Make Salmon Tartar with Mango Salsa

Step-by-Step

  • 1For the mango salsa make a syrup by boiling the brown sugar, 1/2 cup water, vinegar and star anise for 3 minutes.
  • 2Stain and process in a blender with the mango. Set aside.
  • 3For the tartar, combine the salmon, onions and pickles in a medium bowl. Add the remaining ingredients and mix.
  • 4To serve, place some of the tartar inside a circular mold on a plate.
  • 5Make a small indentation in the center of each tartar circle and top with a quail egg yolk.
  • 6Spoon some of the mango salsa on the side of the plate.

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About Salmon Tartar with Mango Salsa





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