Salmon Tartar with Mango Salsa

1
Raven Higheagle

By
@ravenhigheagle

A vibrant mango salsa adds Latin flair to a classic version of salmon tartar

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 8
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • FOR THE MANGO SALSA

  • 1 c
    brown sugar
  • 4 tsp
    distilled white vinegar
  • 2
    star anise
  • 2
    mangos, peeled and pitted
  • FOR THE TARTAR

  • 18 oz
    salmon fillet, cut into small squares
  • 4
    red onions, chopped
  • 4
    sour pickles, very finely chopped
  • 3 oz
    capers
  • 4 Tbsp
    mayonnaise
  • 8 tsp
    dark rum
  • 2 Tbsp
    dijon mustard
  • 12 dash(es)
    worcestershire sauce
  • 8 dash(es)
    tabasco sauce
  • 1 tsp
    kosher salt
  • ·
    freshly ground black pepper, to taste
  • 8
    quail egg yolks

How to Make Salmon Tartar with Mango Salsa

Step-by-Step

  1. For the mango salsa make a syrup by boiling the brown sugar, 1/2 cup water, vinegar and star anise for 3 minutes.
  2. Stain and process in a blender with the mango. Set aside.
  3. For the tartar, combine the salmon, onions and pickles in a medium bowl. Add the remaining ingredients and mix.
  4. To serve, place some of the tartar inside a circular mold on a plate.
  5. Make a small indentation in the center of each tartar circle and top with a quail egg yolk.
  6. Spoon some of the mango salsa on the side of the plate.

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About Salmon Tartar with Mango Salsa





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