Salmon Ball Spread

1
Raven Higheagle

By
@ravenhigheagle

Canned salmon is not only cheep but also very healthy and versatile. It can be used for just about anything. I always have several cans in my pantry, just in case.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Serves at least 10
Prep:
10 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 large
    can pink salmon, drained and cleaned
  • 1 (8) oz
    package cream cheese, softened
  • 2 tsp
    prepared horseradish
  • 1 tsp
    fresh lemon juice
  • 1/8 fl
    grated onion
  • 1/4 tsp
    salt
  • 1/2 dash(es)
    pecans, chopped
  • 1/2 c
    fresh parsley, chopped

How to Make Salmon Ball Spread

Step-by-Step

  1. Mix all the ingredients except the pecans and parsley, thoroughly and make into a ball.
  2. Mix the pecans and parsley.
  3. Roll the cheese ball in the pecans, parsley mixture.
  4. Wrap in plastic wrap and refrigerate for at least 2 hours.

    Serve with crackers.

Printable Recipe Card





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