Real Recipes From Real Home Cooks ®

monika's ceviche

Recipe by
Monika Rosales
Pembroke Pines, FL

Perfect Appetizer/Tapas

prep time 30 Min
method No-Cook or Other

Ingredients For monika's ceviche

  • 1 lb
    tilapia fillets
  • 10
    limes
  • 3
    plum tomatoes, seeded
  • 1
    cucumber, seeded
  • 1 sm
    red onion, diced
  • 1
    jalapeno, seeded
  • salt/pepper
  • 1 bunch
    cilantro

How To Make monika's ceviche

  • 1
    Cut the tilapia into small pieces and place in a glass dish.
  • 2
    cut and juice the limes and pour on top.
  • 3
    seed the tomatoes, cucumbers & jalapenos, then dice into small pieces, add to the tilapia.
  • 4
    dice the red onion and cut the cilantro into small pieces and add in.
  • 5
    add salt and pepper
  • 6
    let sit at least 1 hour...or as long as over night
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