Meg's Fabulous Crab Cakes

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Here's a wonderful recipe for delicious crab cakes, great for parties if you make them small bite size, or serve as an appetizer or dinner and make them bigger. The choice is yours! They're always a hit with a crowd anytime!


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15 Large cakes
5 Min
10 Min
Pan Fry


  • 2 can(s)
    lump crab meat
  • 2 large
  • 4 Tbsp
    panko bread crumbs
  • 2/3 c
  • 2 tsp
    mustard, grainy
  • 2 pinch
  • 2 pinch
    cayenne pepper
  • 2 pinch
    old bay seasoning
  • 2 tsp
    worcestershire sauce
  • 4 Tbsp
  • 1 pinch
  • 1 c
    olive oil (for cooking)

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