Meg's Fabulous Crab Cakes

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Lovefoodies lovefoodies

By
@lovefoodies

Here's a wonderful recipe for delicious crab cakes, great for parties if you make them small bite size, or serve as an appetizer or dinner and make them bigger. The choice is yours! They're always a hit with a crowd anytime!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15 Large cakes
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 2 can(s)
    lump crab meat
  • 2 large
    eggs
  • 4 Tbsp
    panko bread crumbs
  • 2/3 c
    mayonnaise
  • 2 tsp
    mustard, grainy
  • 2 pinch
    pepper
  • 2 pinch
    cayenne pepper
  • 2 pinch
    old bay seasoning
  • 2 tsp
    worcestershire sauce
  • 4 Tbsp
    parsley
  • 1 pinch
    salt
  • 1 c
    olive oil (for cooking)

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