/ Other Side Dishes
1 photo of Herring Copenhagen Recipe
herring filets in brine
distilled white vinegar
finely granulated sugar
ground white pepper
thinly sliced, onion
1Place herring in a large enamel or earthenware bowl. Add cold water to cover. Soak herring overnight to remove excess salt, changing water several times.
2Drain herring. Cut each filet crosswise into 1-inch pieces. Prepare whole herring in a similar manner. Place in a bowl.
3Place remaining ingredients in a saucepan, bring to a boil and simmer 1 minute. Remove from heat and cool to room temperature.
4Pour most of the marinade over the herring pieces. Cover bowl and let marinate in refrigerator for 6 hours or longer.
5Place herring and marinade in mason jars and keep in refrigerator for further use.
About Herring Copenhagen
, #side dish
, #Seafood Appetizer
, #seafood side dish
, #seafood snack
, #pickled herring