Crab Rangoon With a Simple Plum Sauce

Tara Waites


My best appetizer (so I'm told). It's quick, fun, and very tasty.

Blue Ribbon Recipe

We love ordering crab rangoon for take-out and with this recipe, we can make them at home. Once fried, these are crisp outside and the filling is creamy and full of real crab meat chunks. The plum sauce is the perfect complement. It's sweet and savory with a slight citrus undertone. Grab your own bowl of the plum sauce because you will be double-dipping. Enjoy these as an appetizer or a meal. They are a little messy to make, but the final result is worth the mess. Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

30 Min
30 Min
Deep Fry


  • 1 pkg
    small square wontons
  • 1 pkg
    cream cheese, softened (8 oz)
  • 1 pkg
    dry garlic & herb salad dressing
  • 8 oz
    lump crab meat
  • 1 large

  • 8 oz
    plum jam (about 2/3 cup)
  • 1/4 c
    soy sauce
  • 3 Tbsp
    orange juice
  • 1 tsp
    orange zest

How to Make Crab Rangoon With a Simple Plum Sauce


  1. In a small pot take the soy sauce, orange juice, and plum jam and simmer until completely melted. Add the orange zest and set it aside.
  2. Blend cream cheese until smooth and creamy. Add the lump crab meat and 1 Tbsp of dry salad dressing mix. Blend well. Set to the side.
  3. Take a wonton and place one teaspoon of filling in the center.
  4. In a small bowl make the egg wash by beating together 1 egg and 3 Tbsp water. Wet the edges of the wonton with the egg wash mixture. Fold over like a triangle and seal. Repeat until you have enough to fry (10-15). Repeat this action until you are out of filling.
  5. Heat oil, to 350 - 375 degrees, in a deep-fryer or deep skillet. Drop a few wontons into oil one at a time and fry until golden brown, turning once.
  6. Take the cooked Rangoon and place it on napkins to remove the excess oil.
  7. Serve with the plum sauce.

Printable Recipe Card

About Crab Rangoon With a Simple Plum Sauce

Show 10 Comments & Reviews

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer

Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails

What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]