crab rangoon dip
made this for party's and holidays family just love it
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yield
3 1/2 cups or 16 servings
prep time
20 Min
cook time
5 Min
method
Microwave
Ingredients For crab rangoon dip
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1 8 oz pkgcream cheese, softened
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1garlic clove, pressed
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1 cshredded swiss cheese
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3/4 cansweet and sour sauce
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8 ozcrabmeat
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1green onion with top (about 1/4 cup thinly sliced)
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1/4cup toasted sliced almonds
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crispy wonton chips (optional)
How To Make crab rangoon dip
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1In Small Batter Bowl, combine cream cheese and garlic pressed with Garlic Press. Add Swiss cheese; mix until well blended. Spread cream cheese mixture over bottom of Mini-Baker.
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2Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crabmeat sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.
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3Meanwhile, thinly slice green onion. Sprinkle dip with green onion and almonds. Serve dip warm with Crispy Wonton Chips, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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