champagne oysters with tarragon

How To Make champagne oysters with tarragon

• 1

  Heat half the butter in a pan and cook the shallots for 1 minute.
• 2

  Add the champagne and any oyster juice, tarragon and seasoning.
• 3

  Bring to the boil and simmer until liquid is reduced by half.
• 4

  Add the oysters to the pan and cook gently for 2 minutes. Spoon the oysters back into their shells.
• 5

  Increase the heat and whisk the remaining butter into the sauce, a little at a time.
• 6

  Pour the sauce over the oysters and garnish with tarragon. Serve as a starter.
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