Cassies Szechuan Shrimp

Cassie *


Hungry for shrimp?...this recipe is so tasty, easy, spicy and best of all...the recipe uses already cooked shrimp...what's not to love? It takes a about 15 minutes in all, to whip theses delicious shrimp up!!!

Can serve over rice. I just ate them as was. These can also be whipped together for an upcoming party as an appetizer. So good!!

Enjoy!...I know I did...:))

My photos


★★★★★ 3 votes

1 pound or 2 servings
5 Min
10 Min


  • 1 lb
    cooked shrimp ( i used large ) tails removed
  • 2 Tbsp
  • 4 1/2 Tbsp
  • 1 Tbsp
    soy sauce
  • 2 tsp
    corn starch
  • 1/4 tsp
    ground ginger
  • 1 tsp
  • 1/4 - 1/2 tsp
    red pepper flakes
  • 1 Tbsp
    vegetable oil
  • 4 clove
    garlic, minced
  • 1/4 - 1/2 c
    green onions, sliced

How to Make Cassies Szechuan Shrimp


  1. Gather ingredients
  2. Prepare sauce by mixing ketchup, water, soy sauce, corn starch, ginger, honey and red pepper flakes; set aside.
  3. Heat the oil in a wok or (can use a skillet)over medium high heat.

    When hot, add garlic and green onions, stir for about 30 seconds.
  4. Add the shrimp...toss in the oil.
  5. Pour in sauce. Heat until sauce is thick and bubbly.

    Such an easy, yet delicious meal. You will be amazed...

Printable Recipe Card

About Cassies Szechuan Shrimp

Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy

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