cabo shrimp cocktail

Name: CABO SHRIMP COCKTAIL
Prep time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1/2 medium avocado; 1/2 tablespoon(s) lime juice; 1/2 to 2/3 cup(s) picante sauce or salsa, chunky (your favorite); 10 medium or 7 large shrimp, cooked peeled & deveined

(2 ratings)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

This is not your ordinary shrimp cocktail. Made with salsa, avocados and a touch of lime, it is deliciously different. It's a quick and easy appetizer or lunch entree and is sure to please!

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(2 ratings)

yield 1 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For cabo shrimp cocktail

1/2 md

avocado
1/2 Tbsp

lime juice
1/2 to 2/3 c

picante sauce or salsa, chunky (your favorite)
10 md

or 7 large shrimp, cooked peeled & deveined

How To Make cabo shrimp cocktail

1
Choose your serving bowls, wine or Margarita glasses or goblets.

2
Dice avocado; sprinkle with lime juice.
3
Pour salsa into bowl or glass that will be used to serve.
4
Top with diced avocado (sometimes I reserve 1 slice for garnish, as pictured.)
5
Arrange shrimp to hang over rim of bowl or glass. (Note: May be served with shrimp, cut into bite-size pieces, mixed into the salsa, also. Makes eating it less "messy.")
6
Serve immediately or cover and refrigerate until served (do not make ahead more than an hour or two.)
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