barbecued pork scallops

How To Make barbecued pork scallops

• 1

  In a large bowl, mix together the melted butter, lemon juice, pepper and parsley.
• 2

  Add scallops and turn to coat completely.
• 3

  Cut each strip of bacon in half crosswise and wrap around each scallop, threading them onto skewers as you go. Reserve any remaining butter mixture.
• 4

  Cook over hot coals for 3 to 4 minutes on each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
• 5

  Transfer the skewers to a serving platter and drizzle any remaining butter mixture over all. Serve while hot.
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