Baked Anchovies with Tomatoes

Maria *


Popular Greek summer "meze" appetizer, especially on all the islands and coastal villages. Always accompanied by a glass of Ouzo, white wine or even beer. Hope you give this appetizer a try and like it like we do.


☆☆☆☆☆ 0 votes

30 Min
20 Min


  • 2 lb
  • 2
    onions, thinly sliced
  • 2 clove
    garlic, diced
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    dried oregano
  • 3
    tomatoes, thinly sliced
  • ·
    olive oil, enough to cover bottom of pan
  • ·
    salt and pepper

How to Make Baked Anchovies with Tomatoes


  1. Wash and clean the anchovies by removing the heads and innards. Strain very well in strainer.
  2. Preheat oven at 400* F.
    In a ovenproof pan place the sliced onions, on top place the anchovies with the diced garlic. Place the tomato slices on top and add the lemon juice, oregano, parsley and pour olive oil over the fish, enough to cover the bottom of the pan.
  3. Bake for 15 -20 minutes. Serve hot and Enjoy!

    Kali Orexi

Printable Recipe Card

About Baked Anchovies with Tomatoes

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Greek
Other Tags: Healthy Heirloom

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