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baked anchovies with tomatoes

WWCook1 avatar
Recipe by
Maria *
@WWCook1
Athens

Popular Greek summer "meze" appetizer, especially on all the islands and coastal villages. Always accompanied by a glass of Ouzo, white wine or even beer. Hope you give this appetizer a try and like it like we do.

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yield 6 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For baked anchovies with tomatoes

  • 2 lb
    anchovies
  • 2
    onions, thinly sliced
  • 2 clove
    garlic, diced
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    dried oregano
  • 3
    tomatoes, thinly sliced
  • olive oil, enough to cover bottom of pan
  • salt and pepper

How To Make baked anchovies with tomatoes

  • 1
    Wash and clean the anchovies by removing the heads and innards. Strain very well in strainer.
  • 2
    Preheat oven at 400* F. In a ovenproof pan place the sliced onions, on top place the anchovies with the diced garlic. Place the tomato slices on top and add the lemon juice, oregano, parsley and pour olive oil over the fish, enough to cover the bottom of the pan.
  • 3
    Bake for 15 -20 minutes. Serve hot and Enjoy! Kali Orexi
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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