bacon wrapped shrimp teriyaki

How To Make bacon wrapped shrimp teriyaki

• 1

  Peel and devein shrimp.
• 2

  Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
• 3

  Place in a dish and pour teriyaki sauce over.
• 4

  Cover and refrigerate for several hours, tossing once or twice.
• 5

  Preheat oven to 400 degrees.
• 6

  Drain shrimp well and place on a baking sheet.
• 7

  Bake for 20 - 30 minutes, turning once, until bacon is crisp.
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