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spring hill ranch's deviled eggs with spam

WileyP avatar
Recipe by
Wiley P
@WileyP
Sierra Vista, AZ

No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This is a surprisingly good deviled egg recipe, similar to our Deviled Ham Deviled Egg recipe. You can use regular Spam, low sodium Spam or even the Spam with bacon, or the Hot & Spicy Spam. This recipe makes lots and lots of filling. Even after really piling it onto the eggs in heaps, you'll have some left over. Try spreading it on toast or better yet, a toasted onion bagel!

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yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For spring hill ranch's deviled eggs with spam

  • 12 lg
    eggs, hard cooked and peeled
  • 1 can
    (12 ounces) spam, low sodium spam, spam with bacon or hot & spicy spam
  • 1/2 c
    good mayonnaise
  • 1 Tbsp
    lemon juice
  • 1 1/2 tsp
    yellow prepared mustard
  • 1 1/2 tsp
    granulated white sugar
  • 5 dash
    hot pepper sauce
  • 3
    green onions, minced
  • pinch
    kosher salt
  • pinch
    freshly ground black pepper
  • paprika or pico de gallo for garnish

How To Make spring hill ranch's deviled eggs with spam

  • 1
    Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
  • 2
    To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
  • 3
    Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
  • 4
    Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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